This gorgeous Islay single malt was laid down at the Port Ellen distillery in 1983, shortly before it closed its doors for good. Bottled by Douglas Laing as part of its Xtra Old Particular series in 2019, this single cask bottling was drawn from a Sherry hogshead at a natural cask strength of 54.3% ABV. One of only 128 limited releases, it comes presented in a glass stopper decanter, complete with a timber presentation box and an individually numbered certificate and label.
NOSE
A delightful smoky character layered with burnt brown sugar and hints of cured meats.
PALATE
Rich with mocha and cocoa, stewed fruits and gentle waves of BBQ smoke in the background.
FINISH
The finish lingers with warm spices, treacle, and peat.

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